Friday, April 11, 2008

Lemon Macadamia Cupcakes

I made a small, obligatory step towards finishing the cookbook last week: lemon macadamia. After adding a handful of white chocolate chunks, they turned out great. The clean taste of the lemons shone through and the creamy macadamias/white chocolate pairing gave them a really rich base. I took them to a rainy kickball/beer get together and luckily got my hands on one before they were all gone.

I also made some incredible blueberry mascarpone crepes a few weeks ago. Seriously, if you ever want to make some sweet crepes, these will knock you on your ass, but be warned -- there's enough dairy fat in these to drop a mule. Thanks Emeril!


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